Professional Design Premium Cutlery Set - Ribbon Embossed Design Collection- 2022 Popular Stainless Steel 304 Cutlery for Restaurant – Win-win
Professional Design Premium Cutlery Set - Ribbon Embossed Design Collection- 2022 Popular Stainless Steel 304 Cutlery for Restaurant – Win-win Detail:
Ribbon Embossed Design Collection
The special ribbon embossed design on the handle makes the usual cutlery more unique. A romantis option for dine with your family.
With the corrosion-resistant, durable stainless steel 304 material increases the service life of the cutlery.
Behind every cutlery is a carefully crafted gift from Win-Win designer.
PARAMETERS
| Product Name: RIBBON EMBOSSED DESIGN COLLECTION- 2021 POPULAR STAINLESS STEEL CUTLERY FOR RESTAURANT |
| Brand Name : WIN-WIN |
| Category: FANCY DESIGN, EUROPEAN STYLE |
| Material: STAINLESS STEEL |
| Grade : A GRADE |
| Applicable Models: HOTEL, RESTAURANT, CAFE |
| Color : SILVER |
| Feature: NOT EASY TO DEFORM, ANTI-OXIDATION, ANTI-CORROSION |
| Customization : OEM/ODM |
PRODUCT CATALOGUE
Steak Knife
Dinner Knife
Dessert Fork
Butter Knife
Dinner Fork
Dinner Spoon
Dessert Knife
Cake Fork
Soup Spoon
Product detail pictures:
Related Product Guide:
So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for Professional Design Premium Cutlery Set - Ribbon Embossed Design Collection- 2022 Popular Stainless Steel 304 Cutlery for Restaurant – Win-win, The product will supply to all over the world, such as: Victoria, Vancouver, Malaysia, Taking the core concept of "to be the Responsible". We'll redound up on society for high quality merchandise and good service. We will initiative to participate in international competition to be a first- class manufacturer of this product in the world.
By Tyler Larson from US - 2017.06.19 13:51
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By jari dedenroth from Burundi - 2018.02.04 14:13
